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Publications by H. Stålhammar
Bovine Chromosomal Regions Affecting Rheological Traits in Acid-Induced Skim Milk Gels
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Rheological and Physical Properties of Camel and Cow Milk Gels Enriched With Phosphate and Calcium During Acid-Induced Gelation
Journal of Food Science and Technology
Food Science
Antigenic Reactive Regions of Bovine Milk Proteins
Nihon Chikusan Gakkaiho
Microdissected Bovine X Chromosome Segment Delineates Homologous Chromosomal Regions in Sheep and Goat
Folia Biologica
Biochemistry
Medicine
Genetics
Molecular Biology
Mapping and Fine-Mapping of Genetic Factors Affecting Bovine Milk Composition
Skim Milk Powder Projections: Production and Trade
Nanodiamond Gels in Nonpolar Media: Colloidal and Rheological Properties
Journal of Rheology
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Ribonuclease in Bovine Milk
Agricultural and Biological Chemistry
UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
Ribonuclease in Bovine Milk
Agricultural and Biological Chemistry
