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Publications by H. Stender

Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol

Food Microbiology

English

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Identification of Yeasts Isolated From High-Sugar Foods.

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Xylitol Production: Identification and Comparison of New Producing Yeasts

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Technological Properties and Sugar Tolerance Performance of Palm Wine Yeasts Isolated From Parts of Nsukka, Nigeria

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Identification of Protease-Producing Bacteria Isolated From Banyuwedang, Bali, and Characterization of Its Protease

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Comparison of DNA Sequencing Analysis With Phenotyping Test for Identification of Yeasts Isolated From Foods

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