Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by H. Van Keulen
Natural Resources and Limits of Food Production in 2040
Eco-regional approaches for sustainable land use and food production
Related publications
Conflict and Production: An Application to Natural Resources
B.E. Journal of Economic Analysis and Policy
Economics
Econometrics
Finance
Territorial Resources, Limits and Strategies of Local Development Processes and Agri-Food Productions of Quality
Italian Journal of Agronomy
Agronomy
Crop Science
Phytochemicals Are Natural Resources of Food Supplement for Happier People
Horticulture International Journal
Research on Production of Some Natural Food Colorings
Hue University Journal of Science: Natural Science
Biotechnological Production of Natural Ingredients for Food Industry
Conservation of the Natural Food Resources of the State of Louisiana.
Wild Inside: Urban Wild Boar Select Natural, Not Anthropogenic Food Resources
PLoS ONE
Multidisciplinary
Production of Food Resources Through the Enzyme Agent Treatment of Scallop Waste
Journal of the Japan Society of Material Cycles and Waste Management
Metacognition, Systems Thinking, and Problem-Solving Ability in School-Based Agriculture, Food, and Natural Resources Education
Advancements in Agricultural Development