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Publications by H.P.S. Nagi

Studies on the Functional Characteristics of Flour/Starch From Wrinkled Peas (Pisum Sativum)

International Journal of Food Properties

English

Related publications

Effect of Maturity on Physicochemical and Cooking Characteristics in Yellow Peas (Pisum Sativum)

Canadian Journal of Plant Science

English

The Genetics of "Rogues" Among Culinary Peas (Pisum Sativum)

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

English

COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum Sativum L.)

Mesopotamia Journal of Agriculture

English

Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets

British Journal of Nutrition

English

Initial Material of Peas (Pisum Sativum L.) in Conditions of Central Yakutia

The Agrarian Scientific Journal

English

DNA Markers for Disease Resistance Breeding in Peas (Pisum Sativum L.)

Proceedings of the New Zealand Plant Protection Conference

English

Studies on the Branching in Pisum Sativum L. V.

Engei Gakkai zasshi

English

Energy and Protein Value of Different Varieties of Peas (Pisum Sativum L.) for the Pig

Annales de Zootechnie

English

The Effects of Sowing Time and of Nitrogen on Peas, Pisum Sativum and on Pea Root Eelworm, Heterodera Goettingiana Liebscher

English