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Publications by HIROKO OZAKI
Effect of Starch Concomitantly Present on Digestibility of Fat
Keio Journal of Medicine
Medicine
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Effect of Grass Maturity and Starch Supplementation on Nutrient Digestibility in Dairy Cows
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Effect of Rice Starch-Lipid Complexes on in Vitro Digestibility, Complexing Index, and Viscosity
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Increased Amylase Digestibility of Pressure-Treated Starch
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Digestibility of Fat Sources by Sows
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The Effect of Dietary Protein Source (Fishmeal vs. Plant Protein) and Non‐starch Polysaccharide Level on Fat Digestibility and Faecal Bile Acid Loss in Rainbow Trout ( Oncorhynchus Mykiss )
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Starch Structure Influences Its Digestibility: A Review
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Effect of Concomitantly Used Fish Oil and Cholesterol on Lipid Metabolism
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On the Special Action of the Pancreas on Fat and Starch
Proceedings of the Royal Society of London
