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Publications by HIROSHI AOKI
Changes in Soybean Protein Components During Its Gel Formation Process
NIPPON SHOKUHIN KOGYO GAKKAISHI
Successful Treatments of Malignant Glioma in the Elderly by Radiofrequency Interstitial Hyperthermia: A Report of Two Cases.
Thermal Medicine(Japanese Journal of Hyperthermic Oncology)
Related publications
Phosphorylation-Dependent Regulation of G-Protein Cycle During Nodule Formation in Soybean
Plant Cell
Plant Science
Cell Biology
Changes in Amino Acid Composition During Germination of Soybean
Agricultural and Biological Chemistry
Changes in Lipids Component During Germination of Soybean and Corn
Eiyo To Shokuryo
Changes in Aroma Components During Roasting of Green Tea
NIPPON SHOKUHIN KOGYO GAKKAISHI
Gel Formation in Protein Amyloid Aggregation: A Physical Mechanism for Cytotoxicity
PLoS ONE
Multidisciplinary
Metabolism of GABA Formation in Soybean Sprouts Treated With Carbon Dioxide Gas and Changes in the GABA Content During Storage of the Rich GABA Soybean Sprouts.
journal of the japanese society for cold preservation of food
On Carbohydrate Components in Soybean Hull
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Flavor Components in Soybean
Agricultural and Biological Chemistry
Effect of Including a Gas Layer on the Gel Formation Process During the Drying of a Polymer Solution
European Physical Journal E
Surfaces
Materials Science
Interfaces
Biophysics
Medicine
Biotechnology
Chemistry
