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Publications by HISATERU MITSUDA
On the Non-Enzymatic Oxidation of Dihydro-Thiamine by the Oxidants Present in Green Leaves
THE JOURNAL OF VITAMINOLOGY
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The Oxidation of 2,3-Dihydro-4h-Pyran-4-Ones
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On the Mechanism of Thiamine Action. IV. Acetic Acid Formation From Diacetyl by Thiamine
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Studies on Assimilation Starch in Green Leaves
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Strategies to Inhibit the Lipid Oxidation in the Enzymatic Synthesis of Monoglycerides by Glycerolysis of Babassu Oil - :
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Effect of Functional Fitness on Plasma Oxidation Level in Elders: Reduction of the Plasma Oxidants and Improvement of the Antioxidant Barrier
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The Effect of Washing of Green Leaves on the Tea Manufacture (Part 1)
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