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Publications by HL Foo

Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels

South African Journal of Animal Sciences

English

Related publications

Dietary Lycopenes, Selenium Compounds and Fish Oil Affect the Profile of Fatty Acids and Oxidative Stress in Chicken Breast Muscle

Journal of Animal and Feed Sciences

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Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil

Animal Science Journal

Biological Sciences

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Growth Performance, Fatty Acid Profile and Lipid Oxidative Stability of Breast Muscle in Chickens Fed Probiotics and Antibiotics or Their Mixture

South African Journal of Animal Sciences

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N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)

Acta Alimentaria

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Differential Effects of Heat Stress on Oxidative Status of Skeletal Muscle With Different Muscle Fibre Compositions in Broiler Chicken

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Fatty Acid Profile of Milk From Goats Fed Diets With Different Levels of Conserved and Fresh Forages

International Journal of Dairy Technology

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Effect of Non-Protected Sunflower Oil Supplementation on Milk Fatty Acid Profile and Oxidative Status in Simmental Cows

Archiv für Tierzucht/Archives Animal Breeding

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Changes in Serum Biochemical and Lipid Profile, and Fatty Acid Composition of Breast Meat of Broiler Chickens Fed Supplemental Grape Seed Extract

Turkish Journal of Veterinary and Animal Sciences

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Quality Characteristics of Irradiated Chicken Breast Rolls From Broilers Fed Different Levels of Conjugated Linoleic Acid

English