Discover open access scientific publications

Search, annotate, share and cite publications

Publications by HU Yufei

Relationships of Water Taste and Odor Compounds and Their Related Environmental Factors in Lake Donghu, Wuhan

Hupo Kexue/Journal of Lake Sciences

Planetary Sciences

Aquatic Science

English

Related publications

Relationships Between Testate Amoeba Communities and Water Quality in Lake Donghu, a Large Alkaline Lake in Wuhan, China

Frontiers of Earth Science

Planetary Sciences

English

The Population Vicariance of Stentor Coeruleus in Lake Donghu, Wuhan

Hupo Kexue/Journal of Lake Sciences

Planetary Sciences

Aquatic Science

English

Oxidation Kinetics of Selected Taste and Odor Compounds During Ozonation of Drinking Water

English

Characteristics of Environmental Isotopes of Surface Water and Groundwater and Their Recharge Relationships in Lake Dali Basin

Hupo Kexue/Journal of Lake Sciences

Planetary Sciences

Aquatic Science

English

Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir

Lake and Reservoir Management

English

Removal of Taste and Odor Model Compounds (2-Mib and Geosmin) With the NF Membrane

Desalination and Water Treatment

Ocean Engineering

English

Perfluorinated Compounds in Water of Lake Biwa and Nearby Rivers and Sediment of Lake Biwa

Journal of Environmental Chemistry

English

Structure-Odor Relationships of Linalool, Linalyl Acetate and Their Corresponding Oxygenated Derivatives

Frontiers in Chemistry

English

Structural Equation Modeling of Associations Among Taste-Related Risk Factors, Taste Functioning, and Adiposity

English