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Publications by Hae-Chang Yi

Volatile Compounds in Liquor Distilled From Mash Produced Using Koji or Nuruk Under Reduced or Atmospheric Pressure

Journal of the Korean Society of Food Science and Nutrition

English

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Generation of H2O2 in Distilled Water Irradiated With Atmospheric-Pressure Plasma Jet

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Yeasts Occurring in a Mash and Koji of Tamari-Soya

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Evaluation of Pan Bread Produced by Using Baker's Yeast Derived From Distilled Biomass

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Modelling Science Trustworthiness Under Publish or Perish Pressure

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New Syntheses of Physiologically Active Compounds Using the Chiral Synthons Produced by Microbial or Enzymatic Reactions.

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