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Publications by Hafeeza Khanum

Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts

Food and Nutrition Sciences

English

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Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Ofﬁcinalis) and Oregano (Origanum Vulgare) Extracts

International Journal of Current Microbiology and Applied Sciences

English

Synergistic Antioxidant Scavenging Activities of Grape Seed and Green Tea Extracts Against Oxidative Stress

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (&Lt;i>Plectranthus Amboinicus</I>)

Food and Nutrition Sciences

English

Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts

Advanced technologies

English

STUDY ON THE Ethanol extractS of BULGARIAN WHITE OREGANO (ORIGANUM HERACLEOTICUM L.)

Applied Researches in Technics, Technologies and Education

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Antioxidant Activity of Faba Bean Extracts

English

Antioxidant Properties and Color of Hibiscus Sabdariffa Extracts

Ciencia e investigación agraria

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Phytochemical Constituents and Antioxidant Activities of Crude Extracts From Acacia Senegal Leaf Extracts

Pharmacognosy Journal

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Antioxidant, Antimicrobial and Neutrophil-Modulating Activities of Herb Extracts.

Acta Biochimica Polonica

Molecular Biology

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