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Publications by Hafiz Khuram Wasim Aslam
Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Postharvest Life of Cut Gerbera Flowers as Affected by Salicylic Acid and Citric Acid
Trakia Journal of Science
Dissolution of Haematite in Citric Acid-Edta-Ascorbic Acid Mixtures
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Modelling Sensorial and Nutritional Changes to Better Define Quality and Shelf Life of Fresh-Cut Melons
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effects of Glycerol and Stearic Acid on the Performance of Chickpea Starch-Based Coatings Applied to Fresh-Cut Papaya
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
