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Publications by Haikuan Wang

A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat Using L. Plantarum TK9 and L. Paracasei TK1501

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Human Pose Recognition Based on Depth Image Multifeature Fusion

Multidisciplinary

Computer Science

English

The Vitro Fermentation of Six Functional Oligosaccharides by Clostridium Butyricum TK2 and Clostridium Butyricum CB8

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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