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Publications by Hajimu ISHIWATA

Hygienic Studies on Monascus Pigments (II)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Metabolic Fate of the Precursors of N-Nitroso Compounds (III)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Substitutive Solvents for Chloroform in the Identification Test for Ergocalciferol and Cholecalciferol in the Japanese Standards for Food Additives

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on in Vivo Formation of Nitroso Compounds (II)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Chemical, Physical and Microbiological Indexes to the Surface Deterioration of Melamine Resin

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Determination Method for Sodium Alginate in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Gastro-Intestinal Absorption of N-Nitrosodimethylamine in Guinea-Pigs.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English