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Publications by Hak-Tea Lim
The Effect of Dietary Modified Potato Starch by Chemically Denatured Treatment and Potato Starch on the Weight Loss, Lipid Metabolism and Redox Antioxidant System in High Fat Diet-Induced Obese Rats
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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Effects of Canagliflozin on Weight Loss in High-Fat Diet-Induced Obese Mice
PLoS ONE
Multidisciplinary
High Pressure Impact on Changes in Potato Starch Granules
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
Effect of Phytohormones on Potato Growth and the Size of the Starch Granules
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
International Journal of Food Science
Food Science
Studies on the Density of Starch Granules Potato.
Journal of the Japanese Society of Starch Science
Antiobesity and Lipid-Lowering Effects of Bifidobacterium Spp. In High Fat Diet-Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
International Journal of Food Properties
Food Science
Studies on the Viscosity of Potato Starch. Part VI.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Vitamin a and E on Carbohydrate and Lipid Metabolism in Diet-Induced Obese Wistar Rats
Advances in Bioscience and Biotechnology
