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Publications by Halima Khalfan Ahmed Al-Issaei
Broccoli (Brassica Oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
Myrtenal Alleviates Hyperglycaemia, Hyperlipidaemia and Improves Pancreatic Insulin Level in STZ-induced Diabetic Rats
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Nutritional Quality of Organic and Conventionally Grown Broccoli (Brassica Oleracea L Var. Italica)
The Pharma Innovation
Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container
food preservation science
Effect of Sowing Dates and Spacing on Broccoli(Brassica Oleracea Var. Italica) Seed Production
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica Oleracea L. Var. Italica)
Frontiers in Plant Science
Plant Science
Effect of Concentration of Growth Regulators in the Culture Receptacle Broccoli ( Brassica Oleracea Var. Italica)
RUDN Journal of Agronomy and Animal Industries
Colour, Water and Chlorophyll Loss in Harvested Broccoli (Brassica Oleracea L. Italica) Under Ambient Conditions in Pakistan
Scientia Horticulturae
Horticulture
Purification and Some Properties of a Major Trypsin Inhibitor, BTI-I, From Broccoli,Brassica Oleracea
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Black Rot of Broccoli (Brassica Oleracea Van Italica) Caused by Xanthomonas Campestris Pv. Campestris.
Japanese Journal of Phytopathology