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Publications by Halina Gambuś

Attempt to Reduce Acrylamide Content in Roasted Chicory

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Use of Oat Flour – By-Product Derived From Manufacturing Oat Concentrate – In Baking Industry

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Nutritional and Dietary Value of Gluten-Free Rolls With Flaxseeds Added

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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