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Publications by Hamideh Fathi Zavoshti
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
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Current Trends in Extrusion: Development of Functional Foods and Novel Ingredients
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Microencapsulation: A Technological Alternative to Preserve Active Ingredients in Functional Foods
Vitae
Applied Microbiology
Pharmacology
Food Science
Toxicology
Biotechnology
Bioengineering
Pharmaceutics
Placing on the Market of Novel Foods or Novel Ingredients in Europe “Novel Food Procedure”
Oléagineux, Corps gras, Lipides
Functional Foods, Health Benefits and Health Claims
ATHENS JOURNAL OF HEALTH
Protein Quality of Insects as Potential Ingredients for Dog and Cat Foods
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
Comprehensive Review on Nutraceutical Significance of Phytochemicals as Functional Food Ingredients for Human Health Management
Journal of Pharmacognosy and Phytochemistry
Algae as Functional Foods for the Elderly
Food and Nutrition Sciences
