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Publications by Han Lin Li
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Effects of Dietary Level of Paddy Rice on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality
Kansas Agricultural Experiment Station Research Reports
Magnesium Supplementation in Swine Finishing Stage: Performance, Carcass Characteristics and Meat Quality
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Pellet Quality Affects Growth Performance of Nursery and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Chinese Herb Feed Additives Improved the Growth Performance, Meat Quality, and Nutrient Digestibility Parameters of Pigs
Animal Models and Experimental Medicine
Effects of Dietary Supplementation With Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effects of High Levels of Dietary Niacin From Nicotinic Acid on Growth and Meat Quality of Finishing Pigs Raised During Summer
Kansas Agricultural Experiment Station Research Reports
