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Publications by Hang GUO

Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides From Poultry Skin

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Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi

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Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Natural Product Communications

Alternative Medicine

English

Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins From Cabbage

Agricultural and Biological Chemistry

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Royal Jelly Peptides: Potential Inhibitors of Β-Secretase in N2a/APP695swe Cells

Scientific Reports

Multidisciplinary

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Physiological Properties of Protein Hydrolysate From Tuna Cooking Drip

Proceedings of the Nutrition Society

English

The Isolation and Properties of Some Soluble Proteins From Wool IV. The Isolation of the High-Sulphur Protein Scmkb1

Australian Journal of Biological Sciences

English

Bioassay-Guided Isolation of Active Anti-Adipogenic Compound From Royal Jelly and the Study of Possible Mechanisms

BMC Complementary and Alternative Medicine

Alternative Medicine

English