Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hans van Trijp
Heart Rate and Skin Conductance Responses to Taste, Taste Novelty, and the (Dis)confirmation of Expectations
Food Quality and Preference
Nutrition
Food Science
Dietetics
Consumer Preferences for Front-Of-Pack Calories Labelling
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Multivariate Brain Prediction of Heart Rate and Skin Conductance Responses to Social Threat
Journal of Neuroscience
Neuroscience
Sugars, Sweet Taste Receptors, and Brain Responses
Sweet Taste Responses of Fly to Furanoses and Their Analogues.
Agricultural and Biological Chemistry
Sugars, Sweet Taste Receptors, and Brain Responses
Nutrients
Nutrition
Food Science
Dietetics
Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
Gerontology
Geriatrics
Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
On the Human Skin Color, Sense of Taste and Olfactory Response
Japanese Journal of Health and Human Ecology
Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Gustatory Insular Cortex, Aversive Taste Memory and Taste Neophobia
Neurobiology of Learning and Memory
Cognitive Psychology
Behavioral Neuroscience
Experimental
Cognitive Neuroscience