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Publications by Hany M Yehia
Prevalence of Campylobacter Jejuni in Chicken Produced by Major Poultry Companies in Saudi Arabia
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Related publications
Colonization Factors of Campylobacter Jejuni in the Chicken Gut
Veterinary Research
Veterinary
Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat
Polish Journal of Veterinary Sciences
Survey of Chicken Abattoir for the Presence of Campylobacter Jejuni and Campylobacter Coli
Revista do Instituto de Medicina Tropical de Sao Paulo
Medicine
Infectious Diseases
Virulence Characteristics of HCP + Campylobacter Jejuni and Campylobacter Coli Isolates From Retail Chicken
Gut Pathogens
Virology
Parasitology
Infectious Diseases
Microbiology
Gastroenterology
Prevalence and Antibiotic Resistance of Campylobacter Coli and Campylobacter Jejuni in Greek Swine Farms
American Journal of Microbiology and Immunology
Toxicological and Pathological Effects of Mycotoxins in Poultry in Saudi Arabia
SSR Institute of International Journal of Life Sciences
Molecular Identification of Campylobacter Jejuni and Campylobacter Coli Isolated From Small-Scale Poultry Slaughterhouse in Lima, Peru
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Genetic Diversity and Quinolone Resistance in Campylobacter Jejuni Isolates From Poultry in Senegal
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of Campylobacter Jejuni and Campylobacter Coli From Intestinal Contents and Feces of Chicken
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine