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Publications by Hany M. Yehia
Prevalence of Listeria Species in Some Foods and Their Rapid Identification
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Related publications
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Prevalence of Salmonella and E.coli O157 in Some Foods
Journal of Veterinary Medical Research
Frequency of Isolation of Listeria Species in Different Retail Foods in Colombia
Animal Production Research Advances
A Fluorogenic Assay for the Rapid Detection of Some Vibrio Species Including Vibrio Parahaemolyticus in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Development of Rapid Identification and Risk Analysis of Moniliella Spp. In Acidic Processed Foods
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Olive and Avocado Oils and Their Blend: Evaluation and Utilization in Some Foods
Journal of Food and Dairy Sciences
Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria
Bayero Journal of Pure and Applied Sciences
Rapid Simultaneous Analysis of Nicotinic Acid and Nicotinamide in Foods, and Their Behavior During Storage
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria for the Detection of Listeria Species in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.06
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
