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Publications by Harold E. Pattee

Free Amino Acids in Peanuts as Affected by Seed Size and Storage Time1

English

Related publications

Free Amino Acids in Brewing Materials.

Acta Chemica Scandinavica

English

Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

Journal for the Integrated Study of Dietary Habits

English

Changes in Contents of Free Amino Acids, Trimethylamine, and Nonprotein Nitrogen of Oyster During Ice Storage.

Nippon Suisan Gakkaishi

Aquatic Science

English

Seed Quality as Affected by Nitrogen and Potassium During True Potato Seed Production

Asian Journal of Plant Sciences

English

Determination of Free Amino Acids in Industrial and Refined Lactic Acids.

English

Productivity and Seed Quality of Some Soybean Cultivars as Affected by Some Seed Treatments

Journal of Plant Production

English

Degradation of Free Amino Acids in Liquidfeeding Conditions

English

Changes in Weed Seed Bank and Flora as Affected by Soil Tillage Systems

English

The Assimilation of Amino-Acids by Bacteria: 3. Concentration of Free Amino-Acids in the Internal Environment of Various Bacteria and Yeasts

Journal of General Microbiology

English