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Publications by Harold G. Petering

Protective Value of Dietary Copper and Iron Against Some Toxic Effects of Lead in Rats

Environmental Health Perspectives

Occupational Health

English

Related publications

Effects of Dietary Eggs on Tissue Iron and Copper Levels and Hepatic Metalloenzyme Activity in Iron-Deficient Rats.

The Japanese Journal of Nutrition and Dietetics

English

Effects of Dietary Lead and Zinc on Lead Concentration in Hard Tissues in Rats.

JOURNAL OF DENTAL HEALTH

English

The Reno-Protective Effects of Dietary Caloric Restriction Against Oxidative Damage and Inflammation in Streptozotocin-Induced Diabetic Rats

Nigerian Journal of Technological Research

English

Biochemical Effects of the Toxic Interaction of Copper, Lead and Cadmium on Clarias Gariepinus

Journal of Health and Pollution

Occupational Health

English

Protective Effects of Capsaicin Against Cisplatin-Induced Nephrotoxicity in Rats

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

Protective Effects of Sarsasapogenin Against Early Stage of Diabetic Nephropathy in Rats

Phytotherapy Research

English

The Protective Effects of Silymarin Against Doxorubicin-Induced Cardiotoxicity and Hepatotoxicity in Rats

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Some Points in Connection With the Toxic Effects of Lead, Arsenic, Morphine, Cocaine, Etc

Postgraduate Medical Journal

English

Effects of High Levels of Dietary Copper Sulfate and Copper Proteinate on Growth Performance, Retention for Copper and Zinc of Rats

Journal of Animal and Veterinary Advances

English