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Publications by Harriman Aley Morais
Use of Subtilisin and Pancretin for Hydrolyzing Whey Protein Concentrate
American Journal of Food Technology
Food Science
Efeito Da Precipitação Pelo Ácido Tricloroacético (TCA) E Da Ultrafiltração Sobre O Perfil Peptídico De Hidrolisados De Caseína
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Padronização De Método Analítico Para Avaliação Do Grau De Exposição Da Fenilalanina Em Hidrolisados De Caseína, Por Espectrofotometria Derivada Segunda
Revista Brasileira de Ciências Farmacêuticas
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