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Publications by Haruo KONAKA
Levels of Pesticide Residues and PCB in Diet by Model Menu Study During a One-Week Period
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Pesticide Residues Evaluation in Brazilian Basic Diet: Rice and Bean
Pesticidas: Revista de Ecotoxicologia e Meio Ambiente
Diving Response After a One-Week Diet and Overnight Fasting
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Study on Pesticide Residues in Food (VI)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Pesticide Residues in Food
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Study of Organochlorinated Pesticide Residues and Polychlorinated Biphenyls in Soil Samples
ILIRIA International Review
Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study
Environmental International
Environmental Science
Effects of Processing and Cooking on the Levels of Pesticide Residues in Wheat Samples
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
