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Publications by Haruyo KAJIKAWA
Effect of Fish Oil on Thermal Deterioration of Corn Oil
Journal of Japan Oil Chemists' Society
Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil
Journal of Japan Oil Chemists' Society
Related publications
Influence of Corn Oil Recovery on Life-Cycle Greenhouse Gas Emissions of Corn Ethanol and Corn Oil Biodiesel
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
The Deterioration of Oil Paintings
Nature
Multidisciplinary
The Effect of Fish Oil Supplements on Blood Pressure.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Comparison of Bioavailability of Krill Oil Versus Fish Oil and Health Effect
Vascular Health and Risk Management
Estimation of Deterioration in Fish Oil and Oil-Containing Foods Based on Carbonyl Values Using 1-Butanol as a Solvent
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Thermal Ageing on the Oil-Paper Insulation
Acta Electrotechnica et Informatica
Purification of Fish Oil.
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect of Concomitantly Used Fish Oil and Cholesterol on Lipid Metabolism
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes