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Publications by Hatice Zengin
Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Related publications
The Antimicrobial and Antioxidant Effects of Aquous Thyme and Sumac Extracts in Refregirated Minced Beef Meat
Journal of Productivity and Development
Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
International Journal of Phytocosmetics and Natural Ingredients
Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
African Journal of Biotechnology
Chemical Composition and Antioxidant, Antimicrobial, and Larvicidal Activities of the Essential Oils of Annona Salzmannii and A. Pickelii (Annonaceae)
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils
Egyptian Journal of Chemistry
Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia Staminea
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP
Biomedical Research and Clinical Practice
Screening Chemical Composition and in Vitro Antioxidant and Antimicrobial Activities of the Essential Oils From Origanum Syriacum L. Growing in Turkey
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
