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Publications by Hayashi KOMODA

On the True Flavour of Various Fermented Beverages Part II

Journal of the agricultural chemical society of Japan

1966

English

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Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

English

Studies on the Fermented Milk. Part III

Journal of the agricultural chemical society of Japan

1959

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

1978

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

1983

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Histopathological Study on Astrocyte in Various Liver Diseases Part Ii

Kurume Medical Journal

Medicine

1979

English

Effects of Initial Air Removal Methods on Microorganisms and Characteristics of Fermented Plant Beverages

Pakistan Journal of Biological Sciences

Agronomy

Crop Science

2008

English

Studies on Fermented Soybean Food Manufacture Using Various Mold. Part 2. Application of the Genus Rhizopus for Miso Manufacturing. 2.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

1986

English

Prevention of Cardiovascular Disease and Fermented Alcoholic Beverages. Reality or Fiction?

Nutricion Hospitalaria

English

Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.

Nippon Shokuhin Kagaku Kogaku Kaishi

Food Science

1996

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Hayashi KOMODA

On the True Flavour of Various Fermented Beverages Part II

Related publications

Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages

Studies on the Fermented Milk. Part III

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Histopathological Study on Astrocyte in Various Liver Diseases Part Ii

Effects of Initial Air Removal Methods on Microorganisms and Characteristics of Fermented Plant Beverages

Studies on Fermented Soybean Food Manufacture Using Various Mold. Part 2. Application of the Genus Rhizopus for Miso Manufacturing. 2.

Prevention of Cardiovascular Disease and Fermented Alcoholic Beverages. Reality or Fiction?

Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.