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Publications by Hee Yul Lee
Bioconversion of Γ-Aminobutyric Acid and Isoflavone Contents During the Fermentation of High-Protein Soy Powder Yogurt With Lactobacillus Brevis
Applied Biological Chemistry
Biochemistry
Organic Chemistry
Genetics
Molecular Biology
Related publications
Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Optimized Cultural Conditions of Functional Yogurt for Γ-Aminobutyric Acid Augmentation Using Response Surface Methodology
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
LACTOBACILLUS | Lactobacillus Brevis
LACTOBACILLUS | Lactobacillus Brevis
A Half Century of Γ-Aminobutyric Acid
Brain and Neuroscience Advances
Neuroscience
Neurology
Relationships Among Sensory Analysis, Isoflavone and Hexanal Contents of Soymilk Powder
Brazilian Archives of Biology and Technology
Multidisciplinary
Molecular Identification of Lactobacillus Hilgardii and Genetic Relatedness With Lactobacillus Brevis
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Metabolism of Γ-Aminobutyric Acid in Brain Slices
Proceedings of the Japan Academy
The Benzodiazepine Diazepam Potentiates Responses of Α1β2γ2L Γ-Aminobutyric Acid Type a Receptors Activated by Either Γ-Aminobutyric Acid or Allosteric Agonists
Anesthesiology
Anesthesiology
Pain Medicine
