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Optimized Cultural Conditions of Functional Yogurt for Γ-Aminobutyric Acid Augmentation Using Response Surface Methodology
Journal of Dairy Science
- United States
doi 10.3168/jds.2018-15391
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Categories
Animal Science
Zoology
Genetics
Food Science
Date
December 1, 2018
Authors
L. Chen
J. Alcazar
T. Yang
Z. Lu
Y. Lu
Publisher
American Dairy Science Association
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