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Publications by Hee-Suk Kim

Preparation and Characteristics of Soy Milk Jelly Using Medicinal Herb Composites With Cognitive Effects

Journal of the Korean Society of Food Science and Nutrition

English

The Effects of Vitamin C on Lipid Contents and Fatty Acid Compositions of Serum and Liver in Rats Treated With Radiation or Aflatoxin B1

Journal of the Korean Society of Food Science and Nutrition

English

Related publications

Preparation and Quality Characterization of Soy Milk Based Non-Dairy Ice Cream

International Journal of Food and Allied Sciences

English

Antimicrobial Potential of Silver Nanoparticles Synthesized Using Medicinal Herb Coptidis Rhizome

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Milk Jelly for Prophylactic Nutrition

Agrarian-And-Food Innovations

English

New Cheese-Like Food Production From Soy Milk — Utility of Soy Milk Curdling Yeast

English

Medicinal and Functional Values of Thyme (Thymus Vulgaris L.) Herb

Journal of Applied Biology & Biotechnology

English

The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization

Padjadjaran Journal of Dentistry

English

Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life

International Journal of Recent Scientific Research

English

Physicochemical Characteristics of Croatian Royal Jelly

Croatian journal of food science and technology

English

Genome and Evolution of the Shade-Requiring Medicinal Herb Panax Ginseng

Plant Biotechnology Journal

English