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Publications by Helena ŠIRCELJ
Lipophilic Antioxidants in Edible Weeds From Agricultural Areas
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Related publications
Total Phenolics and Antioxidants Profiles of Commonly Consumed Edible Flowers in China
International Journal of Food Properties
Food Science
Serum Lipophilic Antioxidants Levels Are Associated With Leucocyte Telomere Length Among US Adults
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Impact of Food Processing on Antioxidants in Adults Living in Rural Areas
Mundo da Saude
Environmental
Public Health
Occupational Health
The Spread of Weeds Into Sensitive Areas by Seeds in Horse Faeces
Journal of the South African Veterinary Association
Medicine
Veterinary
Integrated Modeling of Agricultural Systems in Mountainous Areas
Springer Environmental Science and Engineering
Efficiency of Pesticide Alternatives in Non-Agricultural Areas
Modelling of Best Management Practices in Agricultural Areas
Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants
International Journal of Food Properties
Food Science
Phytosociological Survey of Sugarcane Crop Weeds in Different Agroecological Areas in Tucumán Province, Argentina
Planta Daninha
Biochemistry
Plant Science
Agronomy
Crop Science
Physiology