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Publications by Helena PLUHÁČKOVÁ

Changes in Vitamin E Content and Activity as a Response to Abiotic Stress in Spring Barley Varieties.

English

Hop Essential Oils in the Selected Varieties From Differently Old Hop Yards.

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Variability in Free and Total Ferulic Acid Content in Spring Barley Caryopses.

English

Related publications

HPPD Gene Expression in Relation to Vitamin E Content in Spring Barley

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Content of Fusarium-Mycotoxins in Some Spring Barley Varieties (Artificial and Natural Infection).

English

Registration of Spring Barley Varieties in 2000.

English

Assessment of Spring Barley Populations in Comparison to Homogenous Varieties

English

Changes in Growth Variables and Potassium Content in Leaves of Black Barley in Response to NaCl

Brazilian Journal of Plant Physiology

English

Correlation Between Traits of Spring Barley Varieties

Plant Breeding and Seed Production

English

Management of Abiotic Stress in Barley (Hordeum Vulgare L.)

Wheat and Barley Research

English

Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes

Journal of the Institute of Brewing

English

Changes in Phosphorus Content in Barley Grain and Malt.

English