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Publications by Hellismar W. da Silva
Thermodynamic Properties of Water Desorption in Buchenavia Capitata (Vahl) Eichler
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Isotherms and Thermodynamic Properties of Water Adsorption in ‘Cumari-Do-Pará’ Pepper Seeds
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Related publications
Isotherms and Isosteric Heat in the Seeds ofBuchenavia Capitata(Vahl) Eichler
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Thermodynamic Properties of Moisture Desorption Isotherms of Ryegrass (Lolium Multiflorum L.) Seeds
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Seed Shadow, Seedling Recruitment, and Spatial Distribution of Buchenavia Capitata (Combretaceae) in a Fragment of the Brazilian Atlantic Forest
Brazilian Journal of Biology
Agricultural
Biological Sciences
Touching Water: Exploring Thermodynamic Properties With Clausius App
Diffusion Coefficients as Mass Transfer Properties and Water Ad/Desorption (Drying)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Intermolecular Potentials and the Accurate Prediction of the Thermodynamic Properties of Water
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Effect of Geometry on the Thermodynamic Properties of Micellar Systems: Trialkylamine Oxides in Water
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Standard Thermodynamic Properties
