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Publications by Henk A Schols
Degradation of Different Pectins by Fungi: Correlations and Contrasts Between the Pectinolytic Enzyme Sets Identified in Genomes and the Growth on Pectins of Different Origin
BMC Genomics
Biotechnology
Genetics
Aiming for the Complete Utilization of Sugar-Beet Pulp: Examination of the Effects of Mild Acid and Hydrothermal Pretreatment Followed by Enzymatic Digestion
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Related publications
The Study of the Growth of Escherichia Coli on Pectins
International Journal of Biomedicine
Cell Wall Mechanics and Growth Control in Plants: The Role of Pectins Revisited
Frontiers in Plant Science
Plant Science
Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated From Orange and Grapefruit Peels Under Different Conditions
PLoS ONE
Multidisciplinary
The Molecular Weight Distribution and Conformation of Citrus Pectins in Solution Studied by Hydrodynamics
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Thermally Induced Degradation of Citrus Pectins During Storage – Alterations in Molecular Structure, Colour and Thermal Analysis
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Mechanism of Association of Various Demethylated Pectins by Calcium Ions
Agricultural and Biological Chemistry
Structure–activity Relationship of Immunomodulating Pectins From Elderberries
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Isolation and Characterization of Acetylated LM-pectins Extracted From Okra Pods
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
On the Relationship Between Acetone and Carbon Monoxide in Air Masses of Different Origin
Atmospheric Chemistry and Physics Discussions
Atmospheric Science
Planetary Science
Space
