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Publications by Henry Y. Wang

Quantitative Evaluation of the pH Profile in Organic Acid Fermentations

Biotechnology and Bioengineering

Applied Microbiology

English

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Acid-Base Equilibrium in Aerobic Fermentations: Influence of Buffer Action on the Acetic Acid Concentration in Culture Liquid.

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The Application of Flow Cytometry to the Study of Lactic Acid Bacteria Fermentations

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Cation, Organic Acid, and pH Relationships in Peel Tissue of Apple Fruits Affected With Jonathan Spot

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Quantitative Organic Microwaves

Journal of Chemical Education

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Abnormal Fermentations in Table-Olive Processing: Microbial Origin and Sensory Evaluation

Frontiers in Microbiology

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On pH EFFECTS IN THE RADIOLYSIS OF AQUO-ORGANIC SYSTEMS

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Quantitative Estimates of the Volatility of Ambient Organic Aerosol

Atmospheric Chemistry and Physics

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Promotion of Organic Food in Serbia: Implications From Organic Food Consumers' Profile Research

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Redox Reactions in Food Fermentations

Current Opinion in Food Science

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