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Publications by Hercia Stampini Duarte Martino
Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Avaliação Nutricional E Prevalência De Doenças Crônicas Não Transmissíveis Em Idosos Pertencentes a Um Programa Assistencial
Ciencia e Saude Coletiva
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Related publications
Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients
Alexandria Science Exchange Journal
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
CHIA (Salvia Hispanica L.): PROPRIEDADES NUTRICIONAIS E USO NA GASTRONOMIA
Inova Saúde
Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits
Italian Journal of Animal Science
Hydrolyzed Hemp Seed Proteins as Bioactive Peptides
Journal on Processing and Energy in Agriculture
Atividade Antitríptica Em Semente E Produto Alimentício De Chia (Salvia Hispanica L.)
DEMETRA: Alimentação, Nutrição & Saúde
Improving Bread-Making Processing Phases of Fibre-Rich Formulas Using Chia ( Salvia Hispanica ) Seed Flour
LWT - Food Science and Technology
Food Science
Detection and Identification of the First Viruses in Chia (Salvia Hispanica)
Viruses
Virology
Infectious Diseases
Some Quality Components of Four Chia (Salvia Hispanica L.) Genotypes Grown Under Tropical Coastal Desert Ecosystem Conditions
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science