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Publications by Herlinda Soto-Valdez
Effect of Previous Chilling Storage on Quality Loss in Frozen (–20 °C) Sierra (Scomberomorus Sierra) Muscle Packed With a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene
Food Science and Technology
Biotechnology
Food Science
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Analysis of the Otoliths of Sagitta, Asteriscus and Lapillus of Pacific Sierra Scomberomorus Sierra (Pisces: Scombridae) in the Coast of Colima Mexico
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Effect of Butylated Hydroxytoluene on Cryopreservation of Boer Goat Semen in Tris Egg Yolk Extender
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Sublethal Effects of Butylated Hydroxytoluene Through Feed in Common Carp.
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Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage
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Effect of Chilling and Freezing on Fish Muscle
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IMF Staff Country Reports
Effect of Frozen Storage on the Physico-Chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated With Gizzard
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