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Publications by Hideaki JINNOUCHI
Differential Effects of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acids on Lowering of Triglyceride and Cholesterol Levels in the Serum of Rats on Hypercholesterolemic Diet.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Effects of Dietary Α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and Β-Oxidation in Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Serum Cholesterol Lowering Effects of Broccoli on Rats.
Nippon Eiyo Shokuryo Gakkaishi
Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.
Journal of Clinical Investigation
Medicine
Review: Effects of Dietary Fatty Acids and Fibers on Blood Cholesterol
Japanese Journal of Medical Science and Biology
Differential Association of Docosahexaenoic and Eicosapentaenoic Acids With Carotid Intima-Media Thickness
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf
Annales de Zootechnie
Influence of Dietary Protein and Fat on Serum Lipids and Metabolism of Essential Fatty Acids in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Dietary Protein and Magnesium on Plasma Triglyceride Levels in Weanling Rats
Pediatric Research
Child Health
Pediatrics
Perinatology
