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Publications by Hideaki Ohta

Development of Round Bread Fortified With Conjugated Linoleic Acid

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2011English

Effects of Storage Temperatures on Polyamine Content of Some Leafy Vegetables.

Engei Gakkai zasshi
1993English

Masticatory Muscle Activities on Chewing Some Foods: Comparison Between Children and Female Young Adults.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2003English

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