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Publications by Hideaki TOKUYAMA
Development of Functional Gels Using an Emulsion-Gelation Method
Oleoscience
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Gelation of Protein Emulsion by Transglutaminase.
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A Continuous Approach to the Aerogel Microparticle Production via Emulsion-Gelation Method
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Emulsion Gels Containing N-3 Fatty Acids and Condensed Tannins Designed as Functional Fat Replacers
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Viscoelasticity of Depletion-Induced Gels in Emulsion−Polymer Systems
Langmuir
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Growth and Survival of Microencapsulated Probiotics Prepared by Emulsion and Internal Gelation
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Gelation and Thermal Characteristics of Microwave Extracted Fish Gelatin–natural Gum Composite Gels
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High Internal Phase Emulsion Gels Stabilized by Natural Casein Peptides
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Modification of Glucomannan of Amorphophallus Oncophyllus as an Excipient for Iron Encapsulation Performed Using the Gelation Method
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Synthesis and Gelation Properties of Poly(2-Alkyl-2-Oxazoline) Based Thermo-Gels
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