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Publications by Hidehito TAKAHASHI
Potent Aroma Volatiles in Fresh Loquat and Its Canned Product.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves
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Changes in the Aroma of Fresh and Stored Cooked Rice During Warm-Keeping.
NIPPON SHOKUHIN KOGYO GAKKAISHI
