Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hideko Sorimachi
Physical Properties and Sensory Attribute of Soup Made From Modified Wheat Starch
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Related publications
Sensory Properties of Ogiri in Nigerian Onugbu Soup Made From Two Varieties of Melon Seeds Cucumis Melo and Cucumeropsis Manii
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Functional, Physical and Sensory Properties of Cookies Prepared From Okara, Red Teff and Wheat Flours
Croatian Journal of Food Science and Technology
Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH
Molekul
Biochemistry
Environmental Chemistry
Chemistry
Biomaterials
Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Temperature on Dynamic Properties of a Biodegradable Polymer Made From Corn Starch
Journal of Solid Mechanics and Materials Engineering
Nutritional and Sensory Properties of Cashew Nut-Wheat Based Cookies
American Journal of Food and Nutrition
Physico-Chemical Properties and Sensory Evaluation of Jam Made From Black-Plum Fruit (Vitex Doniana)
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences