Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hidemasa SAKAKIBARA
Volatile Flavor Compounds of Matsutake-Tricholomam Atsutake (Ito Et Imai) Sing.
Agricultural and Biological Chemistry
Related publications
Thermally Induced Flavor Compounds
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Volatile Organic Compounds
Volatile Flavor Components of Kumazasa (Sasa Albo-Marginata)
Agricultural and Biological Chemistry
Volatile Organic Compounds
Volatile Organic Compounds
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu
Journal of Food Science
Food Science
Characterization of Flavor and Volatile Compounds of Fermented Squid Using Electronic Nose and HPMS in Combination With GC-MS
International Journal of Food Properties
Food Science
Profiling Volatile Organic Compounds of Decomposition
Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
Grain & Oil Science and Technology
