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Publications by Hikmate Abriouel
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Proteomic Analysis of Lactobacillus Pentosus for the Identification of Potential Markers Involved in Acid Resistance and Their Influence on Other Probiotic Features
Food Microbiology
Microbiology
Food Science
Biocide Tolerance, Phenotypic and Molecular Response of Lactic Acid Bacteria Isolated From Naturally-Fermented Aloreña Table to Different Physico-Chemical Stresses
Food Microbiology
Microbiology
Food Science
New Insights Into the Role of Plasmids From Probiotic Lactobacillus Pentosus MP-10 in Aloreña Table Olive Brine Fermentation
Scientific Reports
Multidisciplinary
Influence of a Diet Enriched With Virgin Olive Oil or Butter on Mouse Gut Microbiota and Its Correlation to Physiological and Biochemical Parameters Related to Metabolic Syndrome
PLoS ONE
Multidisciplinary
Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria Monocytogenes in Vegetable Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Monolayer Characteristics of Bacteriocin AS-48, pH Effect and Interactions With Dipalmitoyl Phosphatidic Acid at the Air–Water Interface
Journal of Colloid and Interface Science
Surfaces
Colloid
Optical
Biomaterials
Magnetic Materials
Films
Surface Chemistry
Electronic
Coatings
