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Publications by Hip Seng Yim
Influence of Different Extraction Conditions on Antioxidant Properties of Soursop Peel
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Related publications
Influence of Different Extraction Parameters on Antioxidant Properties of Carica Papaya Peel and Seed
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Antioxidant Properties of Gallocatechin and Prodelphinidins From Pomegranate Peel
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
Comparison of Antioxidant Properties of Pomegranate Peel Extract by Different Methods
Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions
Journal of Advanced Agricultural Technologies
Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit
International Journal of Pure and Applied Sciences
Optimum Conditions for Extraction of Antibacterial Compounds From Citrus Aurantifolia Fruit Peel Waste
Pharmacon: Jurnal Farmasi Indonesia
Influence of Extraction Method on Antioxidant Properties of Rheum Ribes Root Extract
Ovidius University Annals of Chemistry
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
