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Publications by Hiroe Aoyama

Three New Flavonoids, Proanthocyanidin, and Accompanying Phenolic Constituents From Feijoa Sellowiana

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca Sellowiana)

Health Professions

English

Elicitation Induced Flavonoids, Phenolic Constituents, Antioxidant and Cytotoxic Activities of Artemisia Monosperma Callus Cultures

Journal of Medicinal Plants Research

English

Biofunctional Metal–phenolic Films From Dietary Flavonoids

Chemical Communications

Materials Chemistry

Magnetic Materials

English

Chemical Constituents From Red Algae Bostrychia Radicans (Rhodomelaceae): New Amides and Phenolic Compounds

English

Phenolic Constituents From Fallopia Multiflora (Thunberg) Haraldson

Journal of Chemistry

English

New Hopane Triterpene From Eleocharis Sellowiana (Cyperaceae)

Journal of the Brazilian Chemical Society

English

Phenolic Constituents From the Rhizomes of Dryopteris Crassirhizoma

Chemical and Pharmaceutical Bulletin

English

Chemical Composition of Fruits of a Feijoa (F. Sellowiana) in the Conditions of Subtropics of Russia

English

Phenolic Constituents From Sarcopyramis Nepalensis and Their Α-Glucosidase Inhibitory Activity

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English