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Publications by Hirokazu OGIHARA

Manganese Ion Increases LAB-yeast Mixed-Species Biofilm Formation

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2014English

Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1995English

Comparative Studies on the Aminopeptidase Test and Selective Media Combination Method for the Analysis of Bacterial Flora in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1984English

Antioxidative and Antimicrobial Activities of Extracts From Petals of the Tulip (Tulipa Gesneriana L.).

Journal of Japan Oil Chemists' Society
1997English

Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage

journal of the japanese society for cold preservation of food
1994English

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